What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Kérastase, Discipline Keratine Thermique Blow Dry Primer, Hair Straightener-04/16/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair StraightenerStructure such as solid, liquid, aerosol etc.
Form: creamDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202462, Quai Charles Pasqua 92300
Levallois-Perret France 92300
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No C13-16 Isoparaffin 068551-20-2 16.72 Solvent No Dimethicone 009006-65-9 -- Emollient No Polyacrylamide 009003-05-8 -- Viscosity Adjuster No C13-14 isoparaffin 064742-47-8 -- Emollient No 2-Phenoxyethanol 000122-99-6 -- Preservative No Amodimethicone 071750-80-6 -- Emollient No Laureth-7 003055-97-8 -- Emulsifier No Xylose 054422-45-6 -- -- No 2-Oleamido-1,3-Octadecanediol 054422-45-6 -- -- No Benzyl Salicylate 000118-58-1 -- Pefume Dispersant Yes 
CoC List
Arginine 007200-25-1 -- -- No Glutamic Acid 000056-86-0 -- Humectant No Chlorhexidine gluconate 018472-51-0 -- Antimicrobial Active No Benzyl alcohol 000100-51-6 -- Preservative Yes CoC List
Serine 000056-45-1 -- -- No Xylose 156798-11-7 -- -- No Hydroxypropyltrimonium Hydrolyzed Wheat Protein 156798-11-7 -- -- No Trideceth-12 024938-91-8 -- Surfactant No Linalool 000078-70-6 -- Fragrance Yes CoC List
Xylose 000058-86-6 -- Humectant No alpha-Isomethyl ionone 000127-51-5 -- Fragrance Yes CoC List
Geraniol 000106-24-1 -- Fragrance Yes CoC List
Citronellol 000106-22-9 -- Fragrance Yes CoC List
Cinnamyl Alcohol 000104-54-1 -- Fragrance Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 16, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.7-5.7 -
Warnings
Hazard StatementsThe mixture does not meet the criteria for classification.Precautionary StatementsGeneralNone.
PreventionObserve good industrial hygiene practices. Wash hands after handling.ResponseNo information.StorageStore away from incompatible materials.DisposalDispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewNone.Potential Health EffectsEye Contact: No adverse effects due to eye contact are expected.Skin Contact: No adverse effects due to skin contact are expected.Inhalation; No adverse effects due to inhalation are expected.Ingestion: Expected to be a low ingestion hazard. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not classifiable as to carcinogenicity to humans. Due to partial or complete lack of data the classification is not possible. -
Handling information
Observe good industrial hygiene practices. Store in tightly closed container. Keep out of the reach of children. Store away from incompatible materials. -
Disposal information
Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose in accordance with all applicable regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner. -
First Aid
Eye Contact: Rinse with water. Get medical attention if irritation develops and persists.Skin Contact: Wash off with soap and water. Get medical attention if irritation develops and persists.Inhalation: Move to fresh air. Call a physician if symptoms develop or persist.Ingestion: Rinse mouth. Get medical attention if symptoms occur.
-
UN Global Harmonization Classification
